Snacks
Potato cracker + dashi + rapeseed
Trout mousse + kombu + waffles
Soðbrauð + Feykir + chives
Snacks 2500 kr. each
Menu
ÓX – Rossini caviar + scallop + dulse 4500 kr.
1. Hot smoked salmon + sea buckthorn + noisette
ÓX – Rutabaga + skyr + sourdough 3500 kr.
2. Pollock + mussels + fennel
3. Bread + butter + pine
4. Rib eye + potatoes + peppers
5. Rhubarb + strawberries + yogurt
5-course menu 13900 kr.
PLEASE NOTE:
Dishes without a course number are signature ÓX additions to the tasting menu. These optional courses are served at the point in the menu where they are listed.