SEL by ÓX is a modern restaurant built on seasonal ingredients, simplicity, and quality craftsmanship. Operated by the team behind the Michelin-starred restaurant ÓX, the restaurant offers a five-course tasting menu that changes every three weeks, in harmony with the seasons and the finest Icelandic produce. The cuisine is based on Icelandic ingredients, French culinary techniques, and subtle Asian influences, served in a warm and relaxed environment.