Snacks

Potato cracker + dashi + rapeseed
Trout mousse + kombu + waffles
Chicken wing + miso + rhubarb

Snacks 2500 kr. each

TASTING MENU

ÓX – Rossini caviar + scallop + dulse 4500 kr.

1. Baby gem + pancetta + lemon

ÓX – Rutabaga + skyr + sourdough 3500 kr.

2. Halibut + celeriac + mussel

3. Bread + butter + pine

4. Lamb + asparagus + mustard

5. Blueberry + mascarpone + port

5-course menu 15900 kr.

PLEASE NOTE:

Dishes without a course number are signature ÓX additions to the tasting menu.
These optional courses are served at the point in the menu where they are listed.

Due to our focus on local ingredients, we are unfortunately unable to accommodate vegan or lactose-free diets.

The menu shown on our website is a sample and may change without notice depending on market availability.

The menu is generally updated every 3–4 weeks.