Snacks

Trout mousse + kombu + waffles
Quail legs + miso + rhubarb
Chicken liver mousse + blueberries + rye bread

Snacks 2500 kr. each

TASTING MENU

ÓX – Rossini caviar + scallop + dulse 4500 kr.

1. Egg + mushroom + parmesan

ÓX – Rutabaga + skyr + sourdough 3500 kr.

2. Cod + orange + ginger

3. Bread + butter + pine

4. Lamb + celeriac + grapes

5. Chocolate + tonka bean + chantilly

5-course menu 15900 kr.

PLEASE NOTE: Dishes without a course number are signature ÓX additions to the tasting menu. These optional courses are served at the point in the menu where they are listed. Due to our focus on local ingredients, we are unfortunately unable to accommodate vegan or lactose-free diets. The menu shown on our website is a sample and may change without notice depending on market availability. We change the menu last week of each month.